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🍫 Cannelloni-Pie with Pastry Cream Filling and Chocolate Glaze – A Luxurious Italian-French Fusion

This Cannelloni-Pie with Pastry Cream Filling and Chocolate Glaze is a fusion of Italian and French pastry traditions, featuring soft baked cannelloni tubes filled with silky vanilla pastry cream, encased in a flaky pastry crust, and topped with a rich chocolate glaze. Inspired by French crème pâtissière and Italian cannelloni desserts, this pie is a decadent and elegant treat, perfect for special occasions.

A plate of Italian-French fusion Cannelloni-Pie, featuring baked cannelloni filled with silky pastry cream and coated with a glossy chocolate glaze. Garnished with chocolate shavings and powdered sugar, served with a fork on the side.
🍫✨ Pure indulgence! Cannelloni-Pie with Pastry Cream Filling and Chocolate Glaze—creamy, crispy, and luxuriously rich. Who’s ready for this Italian-French fusion? 😍🔥 #ChocolateLover #CannelloniPie #ElegantDesserts

⭐ Difficulty Level: ★★★☆☆ (Moderate)

⏳ Preparation Time:

  • Total Time: 60 minutes
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes

💰 Ingredient Cost: ~€14

🛒 Ingredients for 4 People

For the Cannelloni Layers:

  • 8 cannelloni pasta tubes
  • 3 tbsp butter (melted, for brushing)
  • ½ cup chopped toasted hazelnuts or almonds (optional)

For the Pastry Cream Filling:

  • 2 cups whole milk
  • ½ cup sugar
  • 3 egg yolks
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tbsp butter
  • 1 tbsp lemon zest (optional, for extra aroma)

For the Chocolate Glaze:

  • 150g dark chocolate (70% cocoa, chopped)
  • ½ cup heavy cream
  • 1 tbsp sugar
  • ½ tsp vanilla extract

For the Pie Assembly:

  • 1 sheet puff pastry or shortcrust pastry
  • 1 tbsp butter (for greasing the baking dish)
  • 1 tbsp powdered sugar (for dusting, optional)

🍳 Preparation Steps

Step 1: Prepare the Pastry Cream Filling

  1. In a saucepan, heat milk over medium heat until warm but not boiling.
  2. In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
  3. Slowly pour the warm milk into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat, stirring continuously, until thickened.
  5. Remove from heat and stir in vanilla extract, butter, and lemon zest (if using).
  6. Cover with plastic wrap and let cool completely.

Step 2: Cook the Cannelloni Tubes

  1. Boil a pot of water with a pinch of salt and cook the cannelloni tubes until just al dente.
  2. Drain and rinse with cold water, then brush with melted butter to prevent sticking.

Step 3: Assemble the Pie

  1. Preheat oven to 180°C (350°F).
  2. Grease a baking dish with butter and line it with puff pastry, pressing it gently into the edges.
  3. Pipe or spoon pastry cream into each cannelloni tube and arrange them in the pastry-lined dish.
  4. If using, sprinkle toasted hazelnuts or almonds between the layers for added crunch.
  5. Fold over excess puff pastry or add an extra pastry layer on top.
  6. Brush with melted butter for a golden crust.

Step 4: Bake Until Golden & Set

  1. Bake for 30-35 minutes, or until the top is golden brown.
  2. Let cool for 10 minutes before glazing.

Step 5: Prepare the Chocolate Glaze

  1. In a saucepan, heat heavy cream and sugar over medium heat until warm.
  2. Pour over the chopped dark chocolate, let sit for 2 minutes, then stir until smooth.
  3. Stir in vanilla extract.

Step 6: Glaze & Serve

  1. Pour the chocolate glaze over the baked cannelloni pie, spreading evenly.
  2. Let set for 10 minutes before slicing.
  3. Dust with powdered sugar and serve warm with whipped cream or gelato.

🔄 Variations

  • Nut-Free Option: Omit nuts and add caramelized sugar drizzle.
  • Extra Flavor: Add orange zest or cinnamon to the pastry cream.
  • Coffee-Infused: Stir espresso powder into the chocolate glaze.
  • Crunchy Layer: Add biscotti crumbles between the cannelloni layers.

🥂 Pairings

  • Drink: A smooth Italian espresso or dessert wine (Vin Santo, Amaretto liqueur) ☕🍷
  • Side Dish: Vanilla gelato or fresh berries 🍨🍓

🥗 Nutritional Value (per serving)

  • Calories: ~620 kcal
  • Protein: 12g
  • Carbohydrates: 70g
  • Fat: 35g

🔥 Success Secrets

✅ Use high-quality vanilla and chocolate for the best flavor. ✅ Let the pie cool slightly before glazing. ✅ Toast nuts beforehand for deeper flavor. ✅ Layer pastry cream generously to keep the dessert moist.

🎉 Fun Facts

  • Cannelloni pasta is usually used for savory dishes but works beautifully in desserts.
  • Pastry cream (crème pâtissière) is a key component in French patisserie.
  • Chocolate and vanilla custard-based desserts are loved in both Italian and French cuisine.

🤩 Why You Should Try This Recipe

✔ A luxurious fusion of Italian and French desserts! ✔ Creamy vanilla pastry cream wrapped in delicate pastry and pasta. ✔ Perfect for special occasions or chocolate lovers. ✔ Combines the best of custard-filled pastries and rich chocolate glaze!

🔍 10 Frequently Asked Questions (FAQs)

1. Can I use another type of pasta?

Yes! Manicotti shells or crepes work well.

2. What’s the best substitute for puff pastry?

Use graham cracker crust or shortbread dough.

3. Can I make this dish dairy-free?

Yes! Use coconut milk and dairy-free chocolate.

4. Can I prepare this dish ahead of time?

Yes! Assemble and refrigerate, then bake fresh before serving.

5. How do I store leftovers?

Keep in an airtight container in the fridge for up to 2 days.

6. Can I freeze this dish?

Yes! Freeze before baking, then bake fresh when needed.

7. Can I serve this cold?

Yes! It’s delicious warm or chilled.

🎉 Enjoy your homemade Cannelloni-Pie with Pastry Cream Filling and Chocolate Glaze! Don’t forget to share your dish and tag #ThePastaGr on social media! 📲