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🧀 Pasta Pie with Yogurt and Feta Cheese – A Greek Comfort Dish

📜 Introduction & Historical Background

This Pasta Pie with Yogurt and Feta Cheese is a Greek-inspired baked pasta dish, featuring al dente pasta, creamy Greek yogurt, and tangy feta cheese baked to perfection inside a flaky pastry crust. This dish is a modern take on traditional Greek pasta bakes, offering a rich, creamy texture and a crisp, golden crust. Perfect for brunch, dinner, or meal prep, it’s an easy-to-make and deliciously satisfying meal!

A plate of Greek-style Pasta Pie with Yogurt and Feta Cheese, featuring layers of baked pasta with creamy yogurt and crumbled feta. Garnished with fresh herbs and black sesame seeds, served with a fork on the side.
🇬🇷✨ A creamy and crispy Greek delight! Pasta Pie with Yogurt and Feta—golden on top, rich inside, and bursting with Mediterranean flavors. Who’s ready for a slice? 🧀🔥 #GreekCuisine #PastaPie #MediterraneanEats

⭐ Difficulty Level: ★★☆☆☆ (Easy)

⏳ Preparation Time:

  • Total Time: 50 minutes
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes

💰 Ingredient Cost: ~€12

🛒 Ingredients for 4 People

For the Pasta Filling:

  • 250g short pasta (penne, rigatoni, or fusilli)
  • 2 tbsp olive oil
  • 1 cup Greek yogurt
  • ½ cup whole milk
  • 2 eggs
  • 200g feta cheese (crumbled)
  • ½ cup grated Kefalotyri or Parmesan cheese
  • ½ tsp black pepper
  • ½ tsp salt (adjust to taste)
  • ½ tsp nutmeg (optional, for extra depth)
  • 1 tbsp chopped fresh dill or parsley

For the Pie Assembly:

  • 1 sheet phyllo dough or puff pastry
  • 1 tbsp butter (for greasing the baking dish)
  • 1 tbsp olive oil (for brushing the phyllo)
  • 1 tbsp sesame seeds (optional, for garnish)

🍳 Preparation Steps

Step 1: Cook the Pasta

  1. Boil a pot of salted water and cook the pasta until al dente.
  2. Drain and toss with olive oil to prevent sticking.

Step 2: Prepare the Filling

  1. In a bowl, whisk together Greek yogurt, milk, eggs, black pepper, salt, and nutmeg.
  2. Stir in crumbled feta cheese, grated Kefalotyri (or Parmesan), and fresh dill or parsley.
  3. Mix in the cooked pasta, ensuring everything is evenly coated.

Step 3: Assemble the Pie

  1. Preheat oven to 180°C (350°F).
  2. Grease a baking dish with butter.
  3. Lay down the phyllo dough, pressing it gently into the dish. Brush with olive oil.
  4. Pour the pasta and yogurt mixture into the pastry-lined dish.
  5. Fold over excess phyllo or layer additional sheets on top.
  6. Brush the top with olive oil and sprinkle with sesame seeds.

Step 4: Bake Until Golden & Crispy

  1. Bake for 30-35 minutes, or until the top is golden brown and crispy.
  2. Let cool for 5 minutes before slicing.

Step 5: Serve & Enjoy

  1. Serve warm with a side of Greek salad or tzatziki sauce.

🔄 Variations

  • Spicier Kick: Add chili flakes or black pepper for extra heat.
  • Cheesier Option: Add more feta or melted Gouda.
  • Vegetarian Boost: Mix in sautéed spinach or caramelized onions.
  • Gluten-Free: Use gluten-free pasta and phyllo dough.

🥂 Pairings

  • Drink: A crisp Greek white wine (Assyrtiko, Moschofilero) 🍷
  • Side Dish: Greek salad or marinated olives 🥗

🥗 Nutritional Value (per serving)

  • Calories: ~550 kcal
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 28g

🔥 Success Secrets

✅ Use high-quality Greek yogurt for a creamy texture. ✅ Whisk eggs well to create a light, custard-like consistency. ✅ Let the pie rest before slicing to hold its shape. ✅ Brush phyllo dough with olive oil for a golden, crispy crust.

🎉 Fun Facts

  • Greek yogurt adds protein and creaminess, making this dish both nutritious and delicious.
  • Pasta pies are a staple in Greek cuisine, often served during holidays and family gatherings.
  • Feta cheese has been produced in Greece for over 6,000 years, making it one of the world’s oldest cheeses.

🤩 Why You Should Try This Recipe

✔ A creamy, cheesy Greek-inspired pasta bake! ✔ Easy to prepare and perfect for meal prep. ✔ A delightful mix of crispy pastry and soft, flavorful filling. ✔ Authentic Mediterranean flavors in every bite!

🔍 10 Frequently Asked Questions (FAQs)

1. Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is best, but you can use strained full-fat regular yogurt.

2. What’s the best pasta for this dish?

Short pasta like penne, rigatoni, or fusilli works best.

3. Can I make this dish dairy-free?

Yes! Use dairy-free yogurt and plant-based feta.

4. Can I prepare this dish ahead of time?

Yes! Assemble and refrigerate, then bake fresh before serving.

5. How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days.

6. Can I freeze this dish?

Yes! Freeze before baking, then bake fresh when needed.

7. Can I add protein?

Yes! Add cooked chicken or lamb for a meaty version.

8. What’s the best wine pairing?

A Greek white wine like Assyrtiko or Moschofilero.

9. Can I make this dish spicier?

Yes! Add extra chili flakes or black pepper.

10. Can I serve this cold?

Yes! It’s delicious warm or chilled.

🎉 Enjoy your homemade Pasta Pie with Yogurt and Feta Cheese! Don’t forget to share your dish and tag #ThePastaGr on social media! 📲