30 Recipes for Savory and Sweet Pasta Pies

There are flavors that carry history, that are born from the wisdom of tradition and evolve through people’s imagination.

Pasta pies are exactly that: a culinary marriage of the crispy and the juicy, the familiar and the unexpected.

In Greek cuisine, pasta pie has always been a delicious solution to use up ingredients available at home, while in Italy, France and other countries, pasta became part of savory or sweet pies that charmed every generation.

Today, pasta pies are making a strong return to the culinary scene, combining traditional recipes with modern touches.

Let’s travel the world together with the most delicious pasta pies, exploring flavors from Greece and around the world!

Pasta Pies: Flavors from Around the World

Pasta pies are a delightful combination of classic pasta with crispy phyllo or rich filling. From traditional recipes to modern creations, these pies transform pasta into something completely special!

Pasta, combined with crispy phyllo or rich fillings, has been loved in many countries, giving inspiration for unique pies.

 

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1. Classic Macaroni Pie with Crispy Flan  Greece
   (The traditional Greek macaroni pie, with phyllo and cheese.)
2. Penne, Cheese and Bacon Pie  Italy
   (A crispy soufflé in pie form, inspired by the Italian carbonara.)
3. Spinach and Spaghetti Pie with Feta Cheese and Mint  Greece
   (A marriage of spinach pie with pasta, full of Greek aromas.)
4. Delicious Carbonara Pie with Puff Pastry  Italy
   (All the flavor of carbonara in a crispy, rich pie.)
5. Linguine and Seafood Pie  Spain
   (Spanish inspiration with pasta, shrimp and smoked paprika.)
6. Stuffed Pita with Pasta and Bolognese  Italy
   (The favorite ragù alla bolognese in a special version with phyllo.)
7. Vegetarian Pie with Rigatoni, Mushrooms and Spinach  France
   (Creamy and aromatic, with French finesse.)
8. Creamy Pasta and Béchamel Pie  France
   (A pie reminiscent of a French gratin, with a velvety texture.)
9. Pita with Whole Wheat Pasta and Vegetables  USA
   (Healthy and modern choice, with rich flavor and crispy phyllo.)
10. Pita with Barley, Chicken and Mushrooms  Greece
    (Greek comfort food, inspired by the traditional giouvetsi.)
11. Pie with Noodles, Honey and Cinnamon  Greece & Middle East
    (Sweet version with noodles, reminiscent of kadaifi.)
12. Pie with Meatballs, Milk and Vanilla  Greece
    (Greek milk pie with a subversive touch of pasta.)
13. Soufflé-Pie with Spaghetti, Lemon and Caramelized Almonds  France
    (Cool and sweet, with notes of tarte au citron.)
14. Lasagna, Chocolate and Hazelnut Pie  Italy
    (A sweet “lasagna”, reminiscent of Nutella and gianduja.)
15. Cannelloni-Pie with Pastry Cream Filling and Chocolate Glaze  Italy & France
    (A combination of cannoli and mille-feuille in pie form.)
16. Pasta Pie with Yogurt and Feta Cheese  Greece
    (Classic Greek pie with pasta, crispy phyllo and a rich filling of yogurt and cheese.)
17. Pie with Rigatoni, Prosciutto and Basil Pesto  Italy
    (The freshness of pesto, salty prosciutto and pasta come together in an aromatic pie.)
18. Spaghetti, Mozzarella and Sun-Dried Tomatoes Pie  Italy
    (Like a classic caprese with pasta, baked in golden foil.)
19. Noodle, Curry and Chicken Pie  Thailand
    (Asian approach, with aromatic curry, coconut and noodles in a crispy shell.)
20. Pie with Soba Noodles, Tofu and Sesame  Japan
    (Healthy and tasty choice, with Japanese soba noodles giving an earthy flavor.)
21. Udon, Mushroom and Ginger  Korean Pie
    (A bold and flavorful pie with thick udon noodles, crispy phyllo and spicy filling.)
22. Chinese Ramen and Pork Leg Pie
    (Inspired by the classic Chinese ramen, but baked in dough, with a rich meat filling.)
23. South African Bobotie and Pasta Pie
    (A variation of African bobotie, with seasoned ground beef and pasta.)
24. Pita with Briam and  Turkey Linguine
    (Turkish spices, eggplant and pasta in crispy phyllo, reminiscent of an oilcake with a pasta flavor.)
25. Fettuccine Alfredo and Salmon Pie  USA
    (Rich and creamy, with influences from American cuisine and the Italian classic alfredo.)
26. Noodle Pie, Caramelized Bananas and Coconut  Thailand
    (Sweet Asian twist, with a crispy base and noodles mixed with coconut and caramelized bananas.)
27. Pie with Lasagna and Chestnut Cream  France
    (Sweet and aromatic, with rich cream and lasagna sheets.)
28. Pie with Kadaifi and Syrupy Noodles  Lebanon
    (A dessert influenced by the Lebanese knafeh, but with noodles.)
29. Pasta, Caramel and Walnut Pie  Germany
    (German influence, with pasta dipped in caramel syrup.)
30. Spanish Chocolate Orange Noodle Pie
    (Like a chocolate churro with orange flavor, but with thin noodles.)

 

A Journey of Flavors Through Pasta Pies

From traditional Greek and Italian pasta pies to exotic recipes from Asia and Africa, pasta pies prove that creativity in the kitchen has no limits.

Which recipe will you try first?

These recipes prove that pasta can be more than just a main course. Which one will you try first?